Soon-to-be Mimosa

I’ve been struggling to get muted colors from my soft pastels.  I asked for advice over at wetcanvas.com and was told that I should try some harder pastels.  Good news that I got some NuPastels for Christmas, so I could try this out.

I’m fairly pleased with how easily these colors blend, but I have a long way to go figuring out what works best in each situation.

This piece is only 6×6 inches, and even with the harder pastels, it was still tricky to get a nice sharp edge on sanded paper.  More work to do there, too.

One last note: this painting was done from life (a departure from my earlier pastels which were done from photographs).  I built a shadow box this weekend from black foam core, and lit the setup with a small clip-on lamp and a daylight bulb.

 

Coffee Cup and Eggs

This is what happens when you just start painting without doing the drawing first.  Kind of a mess.  But my point on this one was to see if I can create some muted colors with my pastels.  I didn’t do so well.

I’m a bit depressed about the intensity of the colors in my paintings. I really want to get some nice lively grays, but I am really struggling. I’m beginning to see why some pastel manufacturers sell nearly a thousand different colors. This might get expensive if I don’t get it figured out soon.  Either that, or I may have to find a new medium.

In the meantime, I’m going to go make some color swatches. Yuck.

 

Sunday Morning Pears

Drawn from life on Canson Mi-Tientes, 12×16 in.

I’m still trying to get a handle on these soft pastels.  The tooth of the Mi-Tientes paper fills up fast, but a bit of SpectraFix fixative opens things up a bit.  Unfortunately, the pump spray bottle has a tendency to splatter a bit.

Still Life – Crocks and Fruit

Painted from a photo reference found on WetCanvas.com.  I’m really happy with the darks on this one.  Vandyke brown and Phthalo blue do a nice job of making something close to black.  I’m less happy with some of the shadow colors; they’re a bit intense and could probably stand a little toning-down.  I think this would also help the color of the fruit pop a little more.

This is my first painting on Ingres paper.  I was skeptical when I started, because it is similar in texture to Sennelier that was basically junk.  To my surprise, it took multiple layers of pastel fairly well and and even held up to an alcohol wash.

I’m still struggling with reds, but of all the problems I see with this painting (including a fairly fundamental flaw in perspective), the apples are the least of my concerns.

It’s Honeycrisp Season

honeycrispAs much as I hate to admit it, I learned about Honeycrisp apples from Oprah Winfrey.  It was on one of her lists of her favorite things, and I stumbled across it on the web some time ago.  I thought, “I like apples, what the heck… let’s try these honeycrisps,” and that was it.  I was ruined for other apples.  Now, I look forward to September/October the way a kid looks forward to Christmas.

The season is almost over, though the local grocery stores will continue importing them from some place south of here for a little while longer.  Thought I would capture one so I could daydream until next year.

My Secret is Out

broken-eggSo there you have it: the eggs that I’ve been drawing are hard-boiled.  Just a little insurance against one of them trying to make a run for it, taking the death leap from the table to the floor in a misguided attempt to escape.

Simple Still Life

still-lifeFollowing the lead of my drawing instructor, I purchased some gesso and have painted a couple of common items flat white.  This helps to simplify the light/shadow interaction and allows me to focus more on shape and shade rather than having to worry about things like reflections or distortion caused by viewing things through glass.

You’ll probably see these items appear again in future drawings.

Drawing Class

eggsFall is officially here.  Summer activities are no longer in the way, and the weather isn’t completely frigid yet, so it is the perfect time to sign up for a drawing class.  The School at the Art Institute of Chicago offers evening and weekend drawing classes, and I’ve been toying with the idea of taking a drawing class for a while now.  Classes started on the first of October; I am enrolled in ‘Beginning Drawing’.

I drew these eggs last night as part of my homework.  This week was our second class, and the topic was shading.  We spent the bulk of the class drawing white objects on a white surface.  As boring as that sounds, it turns out to be a great way to learn to see subtle variations of tone; and as you can see, white can actually be pretty darned dark.

My hand-eye coordination still needs some work — the egg on the left is a bit misshapen.  But I feel like I am improving even after just a couple of weeks of class.  If nothing else, I am becoming much more comfortable with charcoal (check out my previous attempts with charcoal to see what I mean).

Another Crack at the Crock

garlic_and_crockI was happy with my loosey-goosey sketch of that garlic crock the other night, and (apparently) lacking much in the way of creativity, I decided to try it again: this time a little more controlled, and I tried to make the composition a bit more interesting by placing a bit of garlic in front of the crockery.

I stuck with the Cotman paints and waterbrush just for the sake of seeing whether I could keep things from getting too messy.

The main issue I have with this is that I don’t think I got quite enough contrast.  This has been an issue that I’ve had from the beginning; though I do feel like I’m slowly improving in that regard.

Garlic Lives Here

garlic_crockAs I slowly reintroduce art back into my daily routine, I thought I would try a very loose painting today.  This garlic crock stood out while I was cleaning up after dinner.  It keeps moisture from getting into the heads of garlic stored within, and it looks nice sitting on the counter.

I eschewed the under-drawing, opting instead to lay down the paint directly.  Accuracy suffered, but I like the looseness of the image.  I also opted to use my student-grade paints and a waterbrush for this one, because they are just less hassle to deal with; and tonight was all about minimizing hassle.

Feelin’ Kinda Corny

cornMy work schedule is finally starting to get somewhat back to normal.  So I hope that means I can get back to a regular drawing schedule.  I’m not committing myself to anything, though, because the onset of summer means that my evenings and weekends are filled with bike rides, concerts, baseball games, vacations, and family visits.  I know many of these things are great fodder for drawing, but I am going to have to break some old habits in order to fit that in.

This is my entry for EDM #116 – Draw Something Green.

Dinner

spaghetti_and_sauceEDM Challenge #12 is “Draw what you ate for dinner.”  I don’t think anyone wants to see what that looks like at this very moment, so I did the next best thing and drew the ingredients.  In truth, I didn’t use the pasta sauce.  I just threw a little olive oil, basil, and garlic powder over the spaghetti.  It’s actually got more fat and calories than the pasta sauce, but boy is it tasty.

Anyway, I wasn’t going for any sort of realism here; just playing with a PITT pen and some watercolors.  This is the first time I’ve been able to get any sort of vibrancy out of the paints, so I’m happy with that.  And the composition isn’t terrible.

My lines got a little out of control in a couple of spots.  I didn’t realize until after I scanned this that everything is skewed a little off-vertical.  All those years of keeping my wallet in the same back pocket must be catching up to me.

I’m really starting to consider laying down a pencil underdrawing before I drop in the ink on these.  But tonight was really about forcing my butt up off the couch and spending a little time with the sketchbook.  Every little bit helps, right?

I probably should have worked a little more shadow into the side of the pasta box.  There’s really no visual cue about the direction of light at all other than the small ground shadow.

And I picked entirely the wrong red for the pasta sauce.  But the only other red I have is Alizarin Crimson, and I wanted to try to stay with a purely transparent, non-staining pallet (only three colors here: Rose Madder Genuine, Cobalt Blue, and Aureolin); which did come in really handy when some of the red bled into not-red territory.

Color mixing is a real weak point for me.  I know I should make some color wheels and do some paint chips, but that is so boring and tedious, I’m not sure I could bring myself to do it.  I know I’ll have to do it at some point, but I can feel my back tighten up just thinking about it.

Wine, Lemons, and Song

wine_and_lemon0001

OK, well, wine and a lemon anyway.  The song is up to you.  Why did I choose these items to draw tonight?  For the very profound reason that they were sitting on the kitchen counter near each other, and I happened to be standing next to them when I decided I wanted to draw something.

This is my first try with vine charcoal – two sticks; one hard and one soft.  Vine charcoal does not seem quite as black as willow, and it seems a little easier to control gradation with the vine. Maybe I’m just getting more comfortable with charcoal in general; I won’t really know for certain until I do another drawing with willow.

It’s probably a little early for me to be rushing to judgment, but having worked with a couple of different kinds of charcoal and different degrees of hardness, I think I prefer the softer charcoals.  Working with a soft, mushy stick of charcoal feels more like painting than drawing.  The hard charcoal seems like it will be useful for working with finer detail and lighter shades of gray, so I won’t be throwing it out or anything.

Things That Make Me Cry

onion_stitched_cropped

It’s tax day in the US; and that always make me a little weepy.  Appropriately enough, this red onion brought a tear to my eye too (Everyday Matters Challenge #179 – Draw an Onion).

Continuing with my exploration of charcoal, this was done completely with willow charcoal in an 11×14 Strathmore 400 Series drawing pad that I bought back in January and haven’t touched since.  The quality of the scanned image is a little weird in spots, because my scanner is puny, so I had to scan in four separate images and stitch them together — will have to consider using a regular camera in the future.

I’m still trying to get control over the charcoal so I can get a good range of shading, especially in the mid-tones.  When I lay it down, it is too dark; then when I blend, it gets too light.  Or, I wind up with all the mid-tones appearing to be the same shade, and the resulting image (in this case, the face of the fat part of the onion) looking flat and boring.  Then I start mucking with it, and overwork the whole thing until I kill any remaining life in the thing.  Obviously, Jeff needs more practice.

Eggs Revisited

eggs_bw_watercolor

I don’t know what it is about food-related subjects, but I seem to have an obsession with them.  Here’s another rendition of the eggs I sketched in pen & ink last week.  I think this one came out quite a bit nicer.

Ever since I got my watercolor kit, I’ve been disappointed by the quality of the color — they just don’t seem as vibrant as I want them to be.  I’ve been wondering if that is because (a) they are dried pan colors, (b) they are student-grade paints (the Cotman line from Winsor & Newton), (c) I don’t know what I’m doing, or (d) all of the above.  So I decided I would try artist-grade watercolor from a tube.

Because artist-grade watercolors are not cheap, and because I didn’t know how much of my problem was related to the paint, I didn’t want to break the bank on a whole pallet full of new colors.  One tube would be enough to experiment with.

I chose lamp black.  Yeah, yeah, I know… you aren’t supposed to use black from a tube.  But it was a color that I didn’t already have in my pallet, and it seemed like a good color to play with while I decide whether I’m going to splurge on some “real” colors.

Here’s what I found:

First, while it is true that I don’t quite know what I’m doing, it turns out that the consistency of paint from a tube is very different from the consistency of reconstituted pan paint.  Again, this might be due to the difference in artist-grade paint vs. student-grade paint; but the difference is akin to the difference between basketballs and bellybuttons.

Second, the paint from the tube is vibrant.  It is easy to get good variations from the lightest light to darkest dark.  I’ve never had this kind of positive experience with my pan paints.

Third, even though it seems like you are spending a fortune on paint ($7 for a tiny 5ml tube), you use a surprisingly small amount of paint.  This egg painting is 5.5 x 8.5 inches, and the amount of paint I used would fit comfortably on the head of a roofing nail.

As excited as I am about what I’ve learned from this little experiment, I won’t be racing out to replace all my paints just yet.  Now that I’ve seen what the consistency of my paint should be like, I’ve got a lot more experimenting to do to see if I can get that same consistency out of my pans (if you’ve got any tips, post ‘em in the comments).

A Taste of the Islands

red_stripe

What better way to beat the cold than to “Think Warm”?  In this case, I’m thinking Jamaica, mon.

I gave myself a couple of days off.  I desperately needed the break.  Tonight’s effort was not exactly a triumphant comeback (it is almost bedtime after all), but I kinda like it.

I was thinking about adding a pen-and-ink outline; but given the amount of color, I think it may actually distract.  I just wish I could get a little more contrast out of my watercolors.  I wonder how much of this has to do with using the back side of the watercolor paper (yes, I know I’m being a cheapskate!)?

Media: Cotman watercolors and B pencil.

Eggs

eggs_pen_and_ink

This was a real quickie… like, under 10 minutes.

I spent most of my evening setting up and photographing still-lifes. Over the weekend, I built a frame for a backdrop (I’ll be writing a post about that at some point in the near future, so you can build one yourself), and I was anxious to try it out. Unfortunately, I spent the bulk of my time trying to figure out how to get my camera to behave correctly — white balance is really important when you’re taking pictures of eggs on a white background.

Long story, short: I was too tired to start a proper drawing, but I was feeling bad about not having drawn anything in the past three days. I think spending so much time on the Manet drawing allowed a certain amount of inertia to set in. So I decided to knock out a really quick sketch before I call it a night.

This composition will be reworked into something of a more finished piece later in the week — probably in pencil, but I haven’t ruled out making an attempt at this in watercolor; it would make for an interesting monochromatic study, especially since I have such trouble getting really dark darks out of my paints.

I ran out of paper on the right, which is why the rest of the whisk is missing; but for 10 minutes worth of work, I’m not going to complain.

Bananas!

bananasThese bananas are not ready to eat yet – still too green.  So instead of eating them, I decided to sketch them.

It’s funny how confidence comes and goes.  I saw someone else’s sketch of some bananas a while ago, and I thought how difficult it must be to get the lines and proportions right; a banana does have rather unique shape after all, and it would be easy to tell if you got it wrong.  So I avoided the them.  But when I saw them sitting on the counter this morning, I couldn’t not draw them.  Sure, I see things I’d like to fix, but it’s just a sketch, right?

Media: 4B graphite in sketchbook